Sunday: | 03:00pm to 09:00pm |
Monday: | 03:00pm to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 03:00pm to 10:00pm |
809 Dempster St
2434 N Clark St
5601 W Lawrence Ave
3737 N Southport Ave
9438 Irving Park Rd
5345 W Devon Ave
Bruschetta con Mozzarella
Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil
2 Pieces |
$4.95 |
Calamari alla Griglia
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
$12.95 |
Cozze Scoppiate
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
$10.95 |
Prosciutto e Carciofi
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
$10.95 |
Vongole Gratinate
Baked top neck clams, filled with our house seasoned bread crumbs
Half Dozen |
$8.95 |
Full Dozen |
$15.95 |
Barbabietola
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
$10.95 |
Caesar
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
$8.95 |
Caprese
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
$9.95 |
D'Arte
Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette
$9.95 |
D'Asparagi
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
$9.95 |
Mista della Casa
Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette
$7.95 |
Tricolori
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
$10.95 |
Ciociara
Sausage, shitake mushrooms, red onions & mozzarella
$12.95 |
Margherita
Fresh Mozzarella, tomato, oregano & topped with fresh basil
$11.95 |
Siciliano
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
$13.95 |
Panino del Giorno
We feature a special sandwich of the day, inquire with server
$10.00 |
Risotto al Limone e Gamberi
Arborio rice simmered in a light lemon sauce with fresh spinach and sautéed shrimp
$19.95 |
Risotto del Boscaiolo
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace
$19.95 |
Risotto Pescatora
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
$25.95 |
Bucatini All'Osso di Manzo
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
$18.95 |
Capellini al Pomodoro
Angel hair pasta tossed in a fresh tomato, garlic and basil sauce
$14.95 |
Cavatelli al Sapori
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
$15.95 |
Fettucini al Fredo
Homemade fettucine tossed in a sauce of cream, butter and Parmesan
$13.95 |
Gemelli al Pesto
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
$17.95 |
Gnocchi alla Sorrentina
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
$14.95 |
Gnocchi Pecorino
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
$18.95 |
Linguini Aglio-Olio e Pepperoncino
Linguini tossed with extra virgin olive oil, garlic and crushed red pepper
$12.95 |
Linguini Allo Scoglio
A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce
$18.95 |
Mezzaluna di Burrata
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano
$16.95 |
Ravioli di Zucca
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
$14.95 |
Rigatoni alla Vodka
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
$14.95 |
Sacchettini Bolognese
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano
$15.95 |
Spaghettini Vongole Veraci
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
$15.95 |
Tortellini al Forno
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
$15.95 |
Braciole di Carne
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
$19.95 |
Ciambotto
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
$16.95 |
Filetto in Demiglace
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
$30.95 |
Pollo alla Griglia
Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables
$15.95 |
Pollo alla Parmigiana
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
$16.95 |
Pollo Marsala
Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta
$16.95 |
Pollo Struzzicante
Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes
$17.95 |
Salmone alla Peperonata
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
$22.95 |
Scallopine di Vitello alla Marsala
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti
$24.95 |
Vitello Marsala
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
$20.95 |
Bruschetta con Mozzarella
Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil
$5.95 |
Calamari alla Griglia
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
$13.95 |
Calamari Fritti
Tender Boston calamari, flash fried, served with spicy tomato sauce
$13.95 |
Cozze Scoppiate
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
$12.95 |
Prosciutto e Carciofi
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
$12.95 |
Vongole Gratinate
Baked top neck clams, filled with our house seasoned bread crumbs
$10.95 | |
$18.95 |
Barbabietola
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
$10.95 |
Caesar
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
$9.95 |
Caprese
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
$10.95 |
D'Arte
Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette
$9.95 |
D'Asparagi
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
$10.95 |
Tricolori
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
$10.95 |
Ciociara
Sausage, shitake mushrooms, red onions & mozzarella
$13.95 |
Margherita
fresh mozzarella, tomato, oregano, and topped with fresh basil
$12.95 |
Siciliano
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
$15.95 |
Risotto del Boscaiolo
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demi-glace
$21.95 |
Risotto Pescatora
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
$28.95 |
Risotto Porcini e Asparagi
Arborio rice simmered with porcini mushrooms, asparagus, and white truffle demiglace, topped with 4oz of sliced filet mignon, served rare
$27.95 |
Bucatini All' Osso di Manzo
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
$21.95 |
Cavatelli al Sapori
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
$16.95 |
Gemelli al Pesto
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
$19.95 |
Gnocchi alla Sorrentina
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
$16.95 |
Gnocchi Pecorino
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
$21.95 |
Mezzaluna di Burrata
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano
$18.95 |
Ravioli di Arragosta
Hand made lobster filled ravioli served in a sauce of fresh tomatoes. leeks and seafood cream
$21.95 |
Ravioli di Zucca
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
$16.95 |
Rigatoni alla Vodka
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
$17.95 |
Sacchettini Bolognese
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano.
$17.95 |
Spaghetti alla Carbonara
Spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and Parmesan
$16.95 |
Spaghetti alla Chitarra
Homemade spaghetti pasta sauteed with shrimp, sun-dried tomatoes, shallots and spinach in a lightly spiced curry cream sauce
$21.95 |
Spaghettini Vongole Veraci
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
$18.95 |
Tortellini al Forno
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
$17.95 |
Braciole di Carne
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
$22.95 |
Ciambotto
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
$20.95 |
Filetto in Demiglace
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
$33.95 |
Pollo al Balsamico
Chicken breast sauteed in a balsamic sauce with fresh tomato, rosemary, garlic and olive oil served with roasted potatoes
$19.95 |
Pollo alla Parmigiana
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
$19.95 |
Salmone alla Peperonata
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
$25.95 |
Scallopine di Vitello alla Marsala
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti
$26.95 |
Vitello Marsala
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
$26.95 |
Vitello Saltimbocca
Veal scaloppini pan seared with prosciutto in a butter, sage and white wine sauce served with mashed potatoes and sauteed spinach
$26.95 |
Patate Tre Modi
Choice of roasted potatoes, mashed potatoes or vesuvio style potatoes
$5.00 |
Polpetti O Salsiccia
Homemade meatballs or Italian sausage in tomato sauce
$6.00 |
Rapini e Salsiccia Italiana
Broccoli rabe and Italian sausage in olive oil and garlic
$7.00 |
Spinaci, Fagioli Cannellini e Pomodori
Spinach sauteed with white Tuscan beans and fresh tomato
$6.00 |
Vegetali Grigliati
Grilled seasonal vegetables, topped with olive oil and reduced aged balsamico
$7.00 |
Cappuccino
Regular or Decafe
$4.00 |
Double Espresso
Regular or Decafe
$5.00 |
Espresso
Regular or Decafe
$2.75 |
Affogato
Espresso & Crema Mandorla poured over vanilla gelato topped with whipped cream & savoiardi crumble
$8.95 |
Cannoli
Pastry shell filled with sweet ricotta cheese and chocolate chips topped with chocolate and powdered sugar
$4.50 |
Crocantino Semifreddo
Whipped mascarpone cheese semi frozen w/ caramelized walnuts topped w/ powered sugar & fresh berries
$7.95 |
Gelati e Sorbetti
Ask server for flavor selection
$5.00 |
Lava Cake
Served warm with mint chip gelato
$9.95 |
Lemon Mascarpone Cake
Two layer lemon cake filled with a lemon mascarpone cheese filling
$6.95 |
Spumoni
Tri-colored ice cream with dried candies
$5.50 |
Tartufo
Cherry center surrounded in chocolate ice cream with nuts, rolled in a cocoa powder
$5.95 |
Chardonnay - Crow Canyon - California
$7.00 | |
$28.00 |
Chardonnay - Sea Sun - Calif
Glass |
$9.50 |
Bottle |
$38.00 |
Gavi - Villa Sparina - Piemonte DOCG
Glass |
$10.00 |
Bottle |
$40.00 |
Pinot Grigio - Rocca - Veneto
$7.50 | |
$30.00 |
Riesling Spatlesse - Hirschbach & Sohne - Germany
$8.00 | |
$32.00 |
Sauvignon Blanc - Ponga - Marlborough NZ
Glass |
$10.00 |
Bottle |
$40.00 |
Sauvignon Blanc 'Fume' - Dry Creek Vineyards - Sonoma
Glass |
$11.00 |
Bottle |
$42.00 |
Antale - Rosso di Veneto
$11.00 | |
$42.00 |
Barbera D'Alba - Stefano Farina - Piemonte
$8.00 | |
$32.00 |
Cabernet Sauvignon - Fox Brook - California
$7.00 | |
$28.00 |
Cabernet Sauvignon - City Limits - Columbia Valley WA
Glass |
$9.50 |
Bottle |
$38.00 |
Chianti - Casale Dello Sparviero - Toscana
$7.50 | |
$30.00 |
Chianti Classico - Campoperi - Toscana
$10.00 | |
$38.00 |
Malbec - Santa Julia Reserva - Mendoza
$9.00 | |
$36.00 |
Merlot - Crow Canyon - California
$7.00 | |
$28.00 |
Pinot Noir - Buena Vista - California
Glass |
$11.00 |
Bottle |
$44.00 |
Sangiovese - di Majo Norante - Molise
$8.50 | |
$34.00 |
Super Tuscan - Gabbiano - Cavaliere d'Oro
$10.00 | |
$40.00 |
Cabernet Sauvignon - Alexander Valley - Sonoma
$22.00 |
Chardonnay - Sonoma Cutrer - Sonoma
Bottle |
$26.00 |
Chardonnay - Alexander Valley - Sonoma
Bottle |
$26.00 |
Chianti Classico - Coltibuono - Toscana DOCG
$23.00 |
Ripassa - Zenato - Valpolicella Superiore
$30.00 |
Arneis - Cordero di Montezemolo - Langhe DOC
$40.00 |
Chardonnay - Santa Barbara - California
$38.00 |
Chardonnay - Raeburn - Sonoma Rrv
$42.00 |
Chardonnay - Hess the Collection - Napa Valley
$50.00 |
Chardonnay - Dry Creek Vineyard - Rrv Sonoma
$52.00 |
Chardonnay - Flowers - Sonoma Coast
$75.00 |
Chardonnay - Jordan - Sonoma RRV
$80.00 |
Cotes du Rhone Blanc - E. Guigal
$36.00 |
Frascati Superiore - Casata Merge 1960
$39.00 |
Muller Thurgau - Erste + Neue - Alto Adige
$38.00 |
Pinot Grigio - Attems - Friuli DOC
$36.00 |
Pinot Grigio Stefano Chirstiani - Alto Adige
The palate is well balanced, dry and full with zesty acidity
$32.00 |
Pinot Gris a to Z - Oregon State
$36.00 |
Sauvignon Blanc - Daybreak, Marlborough - NZ
$36.00 |
Sauvignon Blanc - Emmolo - Rutherford, Napa
$39.00 |
Vermentino - Argiolas Costamolino - Sardegna DOC
$38.00 |
Vermentino - Aia Vecchia - Toscano IGT
$40.00 |
Champagne - Vueve Clicqout Ponsardin Brut - France
$100.00 |
Franciacorta - Barone Pizzini - Animante Brut
$55.00 |
Giancarlo Prosecco DOC
Light refreshing and fruit forward
$9.00 | |
$32.00 |
Moscato d'Asti - Bricco Riella - Piemonte
$7.00 | |
$28.00 |
Prosecco - Le Contesse DOC
Split (187 ml) |
$8.00 |
Argiolas Costera - Sardegna IGT
Bouquet of sweet black cherry and pepper, ripe fruit on the palate mixed with herb, mild tannins
$32.00 |
Campo Buri - la Cappuccina - Veneto
90% Carmenere 10% Oseleta, Concentrated ruby red, herbaceous notes, berry fruit and vanilla flower ITG 2009
$39.00 |
La Valentina Spelt - Montepulciano di Abbruzzo
Cherry, almonds and anise, long-grained tannins, well balanced 92pt WA 2010
$45.00 |
Liano - Umberto Cesari Emilia Romagna
70% Sangiovese 30% Cabernet Sauvignon Super Tuscan style, smooth with a dry finish IGT 2011
$48.00 |
Ramitello - Rosso Molise
85% Montepulciano 15% Aglianico Full ripe dark berry and anise 90pt. WA DOC 2011
$36.00 |
Tomero Malbec - Mendoza
Med-full bodied, black fruit aromas with nice peppery spice & long finish
$40.00 |
Belle Glos - Pinot Noir 2013 - Russian River Valley (Dairyman Vineyard)
$65.00 |
Dry Creek Vineyard 'Meriner' Meritage - Sonoma
Full, dry & palate filling, all 5 of the Bordeaux blend
$66.00 |
Emeritus - Pinot Noir 2010 - Russian River Valley (Hallberg Ranch)
$75.00 |
La Storia Merlot - by Trentadue
Rich tannins with blueberry & black cherry long lush finish with vanilla and espresso
$44.00 |
La Storia Red Zinfandel - Alexander Valley
Deep dark cherry and plum, peppery with aroma of toasty oak, chocolate & vanilla
$45.00 |
Miro Petit Syrah - Dry Creek Valley
Delicious, full spicy wine only 480 cases made
$60.00 |
Pinot Noir - Flowers Winery, Sonoma Coast
Medium ruby color, ripe, but not at all over ripe, with lots of Earthly tones 2009
$90.00 |
Raymond Cabernet Sauvignon (Sommelier Selection)
North coast full-bodied elegant wine brimming with black berry and cassis
$44.00 |
Castellare DOCG
Black cherry, tobacco, cedar spice, firm structure and versatile with food
$45.00 |
Castello di Bossi DOCG
Rich tannins with blueberry, black cherry, long lush finish vanilla and espresso
$39.00 |
Chianti Classico Riserva - Ruffino Ducale - Toscana
Full bodied and concentrated with a hint of raspberry and anise DOCG 2006
$40.00 |
Selvapiana Chianti Rufina Riserva Bucerchiale
100% Sangiovese, full bodied with rich silky tannins and long finish
$75.00 |
Gaja Promis Ca'Marcanda - Toscana
Black fruit scent with hints of oak. Abundant fruit and spice palate IGT 2011
$85.00 |
Il Pino di Biserno
Bolgheri IGT 2014
Bottle |
$115.00 |
Le Serre Nuove by Ornellaia - Toscana
Aromas of crushed flowers and ripe red fruit, have hints of minerals DOC 2008
$100.00 |
Vino Nobile di Montepulciano Avignonese - Toscana
Medium to full bodied with tobacco and chocolate after tones DOCG 2011
$48.00 |
Brunello di Montalcino Tenuta Caparzo - Toscana
Dry and velvety on the palate, rich with an optimal balance of fruit DOCG 2006
$100.00 |
Castello di Banfi DOCG
Full with silky tannins, nose of blackberry, plum and smoky oak
$120.00 |
Allegrini Amarone
Full bodied wine, complex with dry dark fruit & earthy notes with a hint of spice 94pt WA
$140.00 |
Campo Dei Gigli Amarone
Full dark smoky with mineral, violet and black cherry complex with a long finish 2006
$125.00 |
Cesari Ripasso Bosan - Cavaion Veronese
This "Baby Amarone" pairs well with red meats and sauces, full bodied red wine DOC 2011
$48.00 |
Tommasi 'Arele' Appassimento - Ripasso
Baby Amarone hints of spice and ripe rich dark fruit 2008
$45.00 |
Tommasi Amarone
Flavors of ripe cherry and plum, licorice and fig, well balanced with herb-tinged finish
$130.00 |
Barbaresco Martinenga - Marchesi di Gresy DOCG
Full, notes of sweet cherry, licorice rose & spice abundant with earthy feel, elegant long finish 2010
$80.00 |
Barolo Franco Fiorina DOCG
Full body with rich bouquet, layer of spice and a hint of tobacco, tannins deliver smooth finish 2006
$70.00 |
Cabernet Sauvignon - Hess Collection Mt. Veerder
Intense rich bouquet of cherries, tobacco and violets
$70.00 |
Cabernet Sauvignon - Chappelet Signature, Napa
Graceful style that serves up a complex mix of cherry, currant and herb 2007
$105.00 |
Pahlmeyer Jayson
Flavors of deep black fruit and dark chocolate finishes with focused tannins 2009
$115.00 |
The Prisoner
Full with rich texture, chocolate and dark berry, black berry and spice on the nose
$75.00 |
Coronado Brewing Co.
Mermaid's red amber ale
$5.25 |
Greenbush Brewing Co.
Brother Benjamin Imperial IPA
$7.75 |
Lagunitas
Little Little Sumpin Sumpin / IPA
$5.25 |
Three Floyds
Gumball Head / Alpha King / Yum Yum
$5.50 |
Malladetta
Birra del Borgo
$13.00 |
Menabrea Ambrata
Piemonte; Microbrew
$7.00 |
Menabrea Bionda
Piemonte; Microbrew
$6.00 |
Moretti, Lombardia
$4.50 |
Moretti la Rossa, Lombardia
$5.00 |
Nora
By Le Baladin
$10.00 |
Peroni, Lazio
$4.50 |
San Gabriel Ambra Rossa
Busco Abbey
$10.00 |
San Gabriel Bionda
Busco Abbey
$10.00 |
Super
By Le Baladin
$10.00 |
Chimay - Red
Trappist Ale
$9.00 |
Chimay - White
Trappist Ale
$9.50 |
Chimay Blue
Trappist Ale
$10.00 |
Duchesse de Bourgogne
Sour Ale
$11.00 |
Green's Dry Hopped Lager Gluten Free, Belgium
$7.00 |
Leffe Brune
Brown Abbey Ale
$5.50 |
Saison Dupont
Belgium Farmhouse Ale
$10.00 |
Stella Artois
Premium Lager
$4.25 |
Amstel Light, Holland
$4.50 |
Ayinger, Brauweisse, Germany
$7.50 |
Corona, Mexico
$4.50 |
Crabbie's, Ginger Beer, England
$6.00 |
Heineken, Holland
$4.50 |
Jever, Pilsner, Germany
$5.00 |
MGD, U.S.A.
$3.50 |
Miller Lite, U.S.A.
$3.50 |
Pietra Chestnut Amber Ale, Corsica, France
$6.75 |
Samuel Smith Oatmeal Stout, England
$6.00 |
Stiegl, Lager, Austria
$5.00 |
Stiegl, Grapefruit Radler, Austria
$6.00 |
Chafer Package
Includes wire rack, 2 fuel sternos and an extra aluminum try
$10.00 |
Extra Long French
Cut into 3" pieces, perfect for Italian beef
per loaf |
$3.50 |
Italian Table Bread
Fresh bread baked daily served with butter cups and parmesan cheese
per loaf |
$2.50 |
Quart of Bolognese
Our homemade traditional Bolognese sauce
$15.00 |
Quart of Table Giardiniera
Our homemade pickled vegetables used as our in-house table veggies
$10.00 |
Quart of Tomato Sauce
Our homemade traditional tomato sauce
$10.00 |
Baked Clams
Baked top neck clams topped with homemade bread crumb topping. Minimum 2 dozen
per dozen |
$17.50 |
Bruschetta
Traditional Italian crostini topped with fresh marinated tomatoes and basil topped with shaved parmesan
Half (Feeds 10-12) |
$30.00 |
Full (Feeds 15-20) |
$50.00 |
Calamari alla Griglia
Tender marinated and grilled calamari served over a been of radicchio and cabbage
Half (Feeds 10-12) |
$50.00 |
Full (Feeds 15-20) |
$90.00 |
Cozze Marinara
Fresh P.E.I. mussels served in your choice of an olive oil, garlic and white wine sauce, tomato sauce or spicy arrabbiata sauce
Half (Feeds 10-12) |
$40.00 |
Full (Feeds 15-20) |
$70.00 |
Crab Meat Stuffed Mushrooms
Served with a lemon butter and wine sauce
Half (Feeds 10-12) |
$40.00 |
Full (Feeds 15-20) |
$65.00 |
Crostini di Polenta
Pan fried polenta squares topped with melted gorgonzola and braised leeks, drizzled with balsamic glaze
Half (Feeds 10-12) |
$35.00 |
Full (Feeds 15-20) |
$65.00 |
Fried Calamari
Served with lemon and tomato sauce or cocktail sauce. Grilled upon request
Half (Feeds 10-12) |
$45.00 |
Full (Feeds 15-20) |
$85.00 |
Gamberi Scoppiate
Sauteed tiger shrimp in an olive oil, garlic, parsley and wine sauce. 2 Dozen minimum
per dozen |
$19.50 |
Mini Arancini
Saffron rice balls filled with spinach and ricotta cheese served with a creamy tomato dipping sauce
Half (Feeds 10-12) |
$40.00 |
Full (Feeds 15-20) |
$75.00 |
Mixed Grilled Vegetable Platter
Seasonal mixed grilled vegetables topped with extra virgin olive oil and a balsamic glaze
Half (Feeds 10-12) |
$45.00 |
Full (Feeds 15-20) |
$65.00 |
Spinachi, Fagioli e Pomodori
Sautee of fresh spinach, Cannellini beans and tomatoes
Half (Feeds 10-12) |
$35.00 |
Full (Feeds 15-20) |
$60.00 |
Vesuvio Potatoes
With garlic, rosemary and white wine sauce OR Request Oven Roasted
Half (Feeds 10-12) |
$30.00 |
Full (Feeds 15-20) |
$50.00 |
Beef Braciole
Sirloin beef rolls stuffed with garlic, parmesan and parsley, simmered in tomato sauce
Half |
$75.00 |
Full |
$130.00 |
Chafer Package Available
Wire chafer and 2 sterno fuels
$9.50 |
Ciambotto
Sausage, peppers, onions and potatoes simmered in a tomato, wine and oregano sauce
Half |
$45.00 |
Full |
$80.00 |
Eggplant Parmigiana
Pan fried and layered slices of eggplant baked in tomato sauce and topped with melted mozzarella and parmesan cheeses (48 hour notice)
Half |
$50.00 |
Full |
$90.00 |
Homemade Meatballs
Hand-made meatballs baked in tomato sauce
Half |
$45.00 |
Full |
$80.00 |
Italian Beef
Homemade Italian beef served in au jus
Full |
$70.00 |
Maiale alla Parmigiana
Pork tenderloin medallions encrusted with panko bread crumbs baked in tomato sauce topped with parmesan and mozzarella
Half |
$50.00 |
Full |
$90.00 |
Maiale alla Piccata
Pork tenderloin medallions served in a lemon, butter and white wine sauce with capers, garlic and fresh tomato
Half |
$50.00 |
Full |
$90.00 |
Maiale Vesuvio
Pork tenderloin medallions served in an olive oil, garlic and white wine sauce with fresh rosemary
Half |
$50.00 |
Full |
$90.00 |
Pollo Limone
Chicken breast served in a lemon, butter and wine sauce served with roasted potatoes
Half |
$50.00 |
Full |
$90.00 |
Pollo Marsala
Chicken breast sauteed with mixed mushrooms and shallots in a marsala wine sauce
Half |
$50.00 |
Full |
$95.00 |
Pollo Parmigiana
Panko breaded chicken breast baked in tomato sauce topped with parmesan and mozzarella
Half |
$50.00 |
Full |
$90.00 |
Pollo Stuzzicante
Chicken breast sauteed with shallots, sun-dried tomato, spinach and shitake mushrooms served in a brandy cream sauce
Half |
$50.00 |
Full |
$95.00 |
Pollo Vesuvio
Chicken breast sauteed with roasted potatoes and peas in a garlic-rosemary-white wine sauce *chicken-on-the-bone available
Half |
$50.00 |
Full |
$90.00 |
Salmone alla Piccata
Mini salmon medallions baked and served in a lemon, capers, white wine, butter sauce with fresh tomato and served over linguini pasta
Half |
$75.00 |
Full |
$130.00 |
Veal Limone
Veal medallions served in a lemon, butter and white wine sauce with garlic
Half |
$75.00 |
Full |
$135.00 |
Veal Marsala
Veal medallions served in a marsala wine sauce with shallots and mixed mushrooms
Half |
$80.00 |
Full |
$145.00 |
Veal Parmigiana
Panko breaded veal cutlets baked in tomato sauce and topped with mozzarella and parmesan cheese
Half |
$70.00 |
Full |
$125.00 |
Veal Piccata
Veal escalopes in a lemon, white wine, capers and fresh tomato sauce
Half |
$75.00 |
Full |
$135.00 |
Veal Pizzaiola
Veal escalopes in a sauce of garlic, capers, oregano and fresh tomatoes
Half |
$75.00 |
Full |
$130.00 |
Caesar Salad
Romaine lettuce, crumbled crispy bacon and homemade croutons tossed in authentic Caesar dressing and topped with parmesan cheese
Half |
$30.00 |
Full |
$50.00 |
Caprese
Sliced beef steak tomato and fresh mozzarella topped with fresh basil and balsamic reduction served over a bed of mixed greens
Half |
$35.00 |
Full |
$65.00 |
Homemade Pasta Salad
Pasta bow ties tossed with bel peppers, carrots, celery, onions, black olives and Tuscan white beans in Italian vinaigrette
Half |
$30.00 |
Full |
$50.00 |
Insalata d'Arte
Mixed greens, walnuts, raisins, fontina cheese and a homemade honey balsamic dressing
Half |
$35.00 |
Full |
$60.00 |
Insalata d'Asparagi
Grilled asparagus topped with fresh tomato, sweet gorgonzola cheese, EVOO and figs balsamic reduction served over mixed greens
Half |
$35.00 |
Full |
$65.00 |
Mista della Casa
Mixed greens topped with cucumbers, carrots, radishes and tomatoes, served with our homemade balsamic vinaigrette dressing
Half |
$30.00 |
Full |
$50.00 |
Strips of Grilled Chicken Breast
Can be added to any salad
Half |
$10.00 |
Full |
$15.00 |
Baked Mostacciole
Topped with flavorful mozzarella cheese and baked in tomato sauce
Half |
$40.00 |
Full |
$70.00 |
Cavatelli Al Sapori
Eight finger cavatelli pasta tossed with sweet Italian sausage in a plum tomato wine sauce with grated parmesan cheese
Half |
$45.00 |
Full |
$80.00 |
Farfalle Primavera
Bow tie pasta with mixed seasonal vegetables in a white wine, olive oil, garlic and light tomato sauce
Half |
$45.00 |
Full |
$75.00 |
Fusilli alla Panna
Corkscrew pasta tossed with onion, peas, mushrooms and pancetta in a parmesan cream sauce
Half |
$45.00 |
Full |
$80.00 |
Meat or Cheese Ravioli
Your choice of the two, served in our homemade tomato sauce or creamy tomato sauce
Half |
$40.00 |
Full |
$75.00 |
Pasta Bolognese
Choice of noodle with ground beef and veal bolognese
Half |
$40.00 |
Full |
$75.00 |
Penne Al Succo di Pomodoro
Penne pasta served with homemade tomato sauce
Half |
$35.00 |
Full |
$60.00 |
Penne All'Osso di Manzo
Penne pasta tossed with braised short rib meat in a spicy tomato and garlic sauce topped with shaved parmesan
Half |
$50.00 |
Full |
$90.00 |
Ravioli di Zucca
Pumpkin ravioli served in your choice of creamy balsamic sauce or butter and sage with parmesan
Half |
$45.00 |
Full |
$80.00 |
Rigatoni alla Vodka
Served in a light vodka cream sauce with onion, basil and ground prosciutto. Vegetarian upon request
Half |
$45.00 |
Full |
$75.00 |
Sachettini al Pesto
Homemade ricotta cheese filled pouch pasta served in a creamy basil pesto sauce
Half |
$45.00 |
Full |
$80.00 |
Tortellini al Forno
Choice of meat or cheese fill tortellini sauteed with ricotta cheese and mushrooms in a light creamy tomato sauce and baked with mozzarella cheese
Half |
$45.00 |
Full |
$85.00 |
Assorted Italian Cookies
Half |
$30.00 |
Full |
$50.00 |
Cannoli
Pastry shells stuffed with sweet ricotta cheese and chocolate chips
Half |
$1.25 |
Full |
$2.50 |
Tiramisu
Espresso and Kahlua soaked lady fingers, layered with mascarpone cheese
Half |
$30.00 |
Full |
$60.00 |